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The image shows a sign describing the process of making ice cream with liquid nitrogen. The sign is composed of two panels. The first panel describes the steps for making the ice cream: starting with a base, adding flavors (vanilla, Nutella, coffee), mixing ingredients (sprinkles, brownies, cookie dough, Oreo), flash-freezing it with liquid nitrogen, and then serving it. The second panel explains why liquid nitrogen is used to make the ice cream. Liquid nitrogen freezes the ice cream quickly, resulting in smaller ice crystals that create a smoother texture. The sign states that the nitrogen used is organic, odorless, and tasteless, making up 75% of the air. The sign also states that the ice cream is the smoothest, creamiest, and freshest ice cream.
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