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In Semarang, Indonesia, a close-up, overhead view captures several pieces of tempeh, a fermented soybean product, submerged in a pale liquid within a light-colored pot. The tempeh is cut into rectangular blocks, each displaying the characteristic textured pattern formed by the soybeans and their binding mycelium. The liquid appears to be broth or water, with some light reflecting off its surface. The pot's rim is visible at the top and sides of the image. The lighting is soft, with no harsh shadows.
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