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sushi
Japanese cuisine
food
dining
restaurant
A platter of sushi is shown from an overhead perspective. There are four distinct types of sushi. The first one on the left has shredded rice with small, chopped herbs and seeds. Next to it are julienned carrots and daikon radish. The next two types have salmon roe and tuna, salmon, and avocado. A pair of chopsticks is picking up the first type of sushi. There is also a small cup of dark sauce on the left-hand side.
Symbol
687CB
Volume
336
Creator
+$0.08
Revenue
+$0.02
TVL
$0.44
1D
1W
1M
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