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A white rectangular plate holds a portion of yam and scrambled eggs with tomatoes and onions. The yam is cut into three large pieces, with one piece appearing to be a chunk of a larger tuber, and two other pieces being roughly rectangular blocks. The scrambled eggs are a mixture of cooked egg, chopped tomatoes, and sliced onions, with some visible oil and seasoning. The plate rests on a white tablecloth with a striped pattern of red and brown. The image appears to be taken from a top-down perspective, slightly angled. This dish is common in many Nigerian households, including those in Jos, Plateau State.
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