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A close-up, top-down shot showcases a bowl of noodle soup with three prawns and green leafy vegetables. The soup is milky and garnished with fried garlic bits. The noodles are wide and flat, submerged in the broth. The prawns, cooked to a reddish-pink hue, are arranged prominently on top. One prawn is shelled and curled, while the other two, including their heads and antennae, are whole. The green vegetables, likely bok choy or spinach, are wilted and mixed with the noodles. The bowl is ceramic and gray, placed on a white woven placemat. In the background, a blurry plate with a dish of what appears to be dessert with whipped cream and a dark sauce is visible, suggesting a cafe or restaurant setting. The overall lighting is natural, indicating it was taken outdoors during the daytime. This scene is situated in Hargobinangun, Indonesia.
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