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In Gundlapally, India, several pieces of seasoned fish are arranged on a perforated metal tray, likely for frying. The fish pieces are cut into bite-sized portions and coated in a yellowish-brown spice mixture. The tray is placed on a surface that appears to be a stovetop or a similar cooking apparatus, with some black cables and a brown electrical device visible in the foreground. The background shows a turquoise wall and a concrete floor. The lighting suggests an indoor setting, possibly a kitchen or outdoor cooking area.
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