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This image displays a multi-compartment stainless steel food steamer or display unit, indicating a food vendor's setup in Cianjur, Indonesia. The unit contains various prepared food items. Specifically, from left to right across the top row, the compartments hold: 1. Elongated, light-colored items, possibly chicken feet, with a partial label "Ceker Ayam." 2. Small, spherical, pale-yellow dumplings or meatballs, partially labeled "Bakso ik." 3. Peeled orange and white shrimp mixed with dark, ring-shaped items, partially labeled "Udang 2K." 4. A partially visible compartment with dark, irregularly shaped items. In the middle row, from left to right: 1. Small, light-brown, cuboid pieces, possibly tofu or potatoes, containing a small silver serving spoon, partially labeled "Tahu / Kentang." 2. A mass of small, dark brown, irregularly chopped pieces, consistent with tripe, partially labeled "Babat." 3. Another compartment with dark, irregularly shaped items. The bottom row features two perforated metal trays: 1. Approximately 19-20 light-yellowish, round, dim sum-style dumplings (Siomay) topped with orange garnish. 2. Several elongated, golden-brown fried snacks, possibly cireng or similar, with a partial label "Cikua." A dark blue object is visible in the upper right background, and a light brown wooden surface defines the right edge of the frame. The overall structure is made of brushed stainless steel, showing signs of use.
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