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A close-up, overhead shot shows a plate of Eggs Benedict with asparagus, possibly taken in a restaurant in Sofia, Bulgaria. The dish features a toasted English muffin topped with ham, poached eggs, and hollandaise sauce. The eggs are overcooked, with the yolks broken and running across the plate, mixed with the sauce and creating a pool of yellow. A spear of asparagus rests diagonally across the dish, and another smaller piece is visible further back. The plate itself is speckled with black and white, adding to the rustic presentation. The background is blurred, but suggests a bright, indoor setting with white surfaces and possibly some glassware or utensils.
Symbol
8AC99
Volume
3,088
Creator
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Revenue
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TVL
$0.25
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