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tagine
chicken
dates
eggs
cashews
A plate of savory tagine dish presents a culinary mosaic. Chicken pieces, glazed with a dark, rich sauce, are interspersed with halved boiled eggs, dates, and scattered cashews. Distinctive, green, loaf-shaped elements and roasted garlic cloves complete the composition. The dish is presented on a blue-rimmed plate resting on a floral tablecloth.
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