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A close-up image captures the digital display of a "La Ranziana" professional coffee machine, displaying operational data and user interface elements. The screen shows the date "05/06/26" and time "21:08," with a boiler temperature of "118 °C" and an "ECONOMY" mode active alongside "EGS."

On the left side of the interface, there are three touch-sensitive buttons: a menu icon (three horizontal lines) at the top, a "7s" (7 seconds) setting below it, and a "1s" (1 second) setting highlighted in yellow at the bottom, likely indicating brewing or rinsing durations.

In the middle column, two coffee cup icons are visible: one with steam lines above it, and another with a droplet suggesting a single espresso shot. To the bottom right of these, a circular icon with wavy lines indicates a cleaning or rinse cycle.

The central part of the display features a pressure gauge, ranging from 0 to 2 bar, with a needle pointing just under 1 bar. The numerical value "0.9 bar" is clearly displayed beneath the gauge. A large, partially visible "S25" is centered on the dial, possibly representing a program or batch number.

On the right side of the interface, a steam wand icon is associated with a temperature of "65 °C," indicating milk frothing capability. Below this, "MAT" (possibly "Manual" or a specific material setting) is displayed. At the bottom right, an "ECO" button is shown with an associated temperature of "70 °C." The screen itself exhibits minor dust and reflections, including a blurred human hand in the lower section.

Above the coffee machine's display, the background reveals sections of corrugated plastic tubing, some white/light grey and some black, consistent with bean hoppers or water supply lines. A red package with the text "ESCA" and "3IN1" is partially visible, indicating a NESCAFE 3in1 product. Clear plastic containers are also discernible to the far right.

This coffee machine is situated within an indoor commercial or office environment in Sofia, Bulgaria, likely a self-service beverage station, cafeteria, or a break room.
Miro P

Jun 5, 2026

Sofia, Bulgaria

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A close-up image captures the digital display of a "La Ranziana" professional coffee machine, displaying operational data and user interface elements. The screen shows the date "05/06/26" and time "21:08," with a boiler temperature of "118 °C" and an "ECONOMY" mode active alongside "EGS." On the left side of the interface, there are three touch-sensitive buttons: a menu icon (three horizontal lines) at the top, a "7s" (7 seconds) setting below it, and a "1s" (1 second) setting highlighted in yellow at the bottom, likely indicating brewing or rinsing durations. In the middle column, two coffee cup icons are visible: one with steam lines above it, and another with a droplet suggesting a single espresso shot. To the bottom right of these, a circular icon with wavy lines indicates a cleaning or rinse cycle. The central part of the display features a pressure gauge, ranging from 0 to 2 bar, with a needle pointing just under 1 bar. The numerical value "0.9 bar" is clearly displayed beneath the gauge. A large, partially visible "S25" is centered on the dial, possibly representing a program or batch number. On the right side of the interface, a steam wand icon is associated with a temperature of "65 °C," indicating milk frothing capability. Below this, "MAT" (possibly "Manual" or a specific material setting) is displayed. At the bottom right, an "ECO" button is shown with an associated temperature of "70 °C." The screen itself exhibits minor dust and reflections, including a blurred human hand in the lower section. Above the coffee machine's display, the background reveals sections of corrugated plastic tubing, some white/light grey and some black, consistent with bean hoppers or water supply lines. A red package with the text "ESCA" and "3IN1" is partially visible, indicating a NESCAFE 3in1 product. Clear plastic containers are also discernible to the far right. This coffee machine is situated within an indoor commercial or office environment in Sofia, Bulgaria, likely a self-service beverage station, cafeteria, or a break room.

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