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Colomba Pasquale
Italian Easter bread
almond
candied fruit
sweet bread
A partially sliced Colomba Pasquale sits on a light-colored surface. The dove-shaped Easter cake features a golden-brown, crackled crust adorned with pearl sugar and almonds. Inside, the crumb is a light yellow color, studded with candied fruits and raisins. The cake is presented in its paper baking mold.
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