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A top-down, medium shot captures a collection of five white, shallow bowls filled with aspic, commonly known as jellied meat or x Higgins, arranged on a wooden surface. Each bowl is lined with a thin, gold rim. The aspic appears gelatinous and translucent, with visible pieces of meat and three circular slices of cooked carrot in each bowl. The meat pieces are small and irregular, varying in color from white to light brown. The carrots are bright orange and uniformly sliced. The wooden surface beneath the bowls has a visible grain pattern.
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