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In Duri, Indonesia, a street vendor's cart displays a variety of Indonesian snacks. The cart's upper section holds a metal tray filled with fried wonton wrappers, golden and puffed. Below, a large aluminum pot contains an assortment of steamed foods. These include cubed fried tofu, hard-boiled eggs, meatballs, boiled potato wedges, and cabbage rolls. A perforated dark circular item, likely a steamer insert or utensil, rests near the center of the pot. The overall scene depicts a typical street food stall in the bustling city.
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