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food
salad
hard-boiled egg
vegetables
chickpeas
A vibrant dish features an array of ingredients. Halved boiled eggs with bright yellow yolks sit atop a mix of roasted chickpeas, corn, and diced purple onions. Carrot sticks rest beside a dollop of white sauce drizzled with a light brown sauce and garnished with dill. Shredded coconut adds a unique texture. Sliced scallions are scattered throughout, adding a pop of green.
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