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A rectangular white ceramic plate is centrally positioned on a brushed stainless steel countertop, displaying a prepared salad. The salad features a base of mixed green leaves, topped with slices of smoked salmon and cured duck breast. A triangular wedge of foie gras is situated towards the upper left portion of the plate. Garnish consists of multiple rings of red onion, two lime wedges, two cucumber slices, and two tomato slices. To the immediate right of the plate, a stack of white ceramic dinner plates is partially visible. The background reveals a light-colored tiled floor in the upper left corner and indistinct dark kitchen equipment further back. No individuals are present in the scene. This image depicts a kitchen setting in Strasbourg, France.
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