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A white plate holds a meal featuring a conical mound of reddish-orange Jollof rice garnished with a single green parsley sprig, positioned on the left. To the right of the rice is a serving of meat, likely beef, submerged in a thick, reddish-orange stew containing visible slices of green bell pepper and possibly onions. A vibrant green bell pepper strip rests within the stew at the front. Behind these main components, on the upper right of the plate, is a side salad composed of shredded green lettuce, white cabbage, and orange carrots, topped with a white, creamy dressing. The plate rests on a dark, reflective surface. This meal is presented in the city of Jos, Nigeria.
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