Stake attention in this memory
The image is a photograph of a yellow menu board from "WARUNG PAKNURYANTO" in Banjarmasin, Indonesia. The menu board is divided into sections: "Menu," "Macam-Macam Masakan" (Assorted Dishes), and "Macam-Macam Sambal" (Assorted Sambals), and "Minuman" (Drinks). The "Menu" section lists various seafood and poultry items such as AYAM (chicken), BEBEK (duck), NILA (tilapia), IKAN MAS (carp), LELE (catfish), BANDENG (milkfish), BAWAL (pomfret), KAKAP (snapper), CUMI-CUMI (squid), KEPITING (crab), and UDANG (shrimp). The "Macam-Macam Masakan" section lists cooking styles including GORENG (fried), SAUS TIRAM (oyster sauce), SAUS PADANG (Padang sauce), ASAM MANIS (sweet and sour), MENTEGA (butter), MASAK KECAP (soy sauce cooked), and RABUS / TIM (boiled/steamed). The "Macam-Macam Sambal" section lists SAMBEL BIASA (regular sambal), SAMBEL KEMANGI (basil sambal), SAMBEL MENTAH (raw sambal), and SAMBEL KOREK (korek sambal). The "Minuman" section lists TEH TAWAR (plain tea), TEH MANIS (sweet tea), and JERUK (orange/lime juice). Scattered images of the food items are displayed next to their respective categories. Two glasses of drinks, one dark and one light yellow, are placed at the bottom of the menu. The menu board is likely displayed at an outdoor food stall or a small restaurant, typical of street food vendors in Banjarmasin.
Loading AttnAds…
No transactions found
