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A top-down shot of a plate of idli served on a banana leaf, surrounded by small bowls of various chutneys and sambar. The idli is white and fluffy, with a single green chili on top. The chutneys are a mix of colors, from pale white to vibrant orange and red. The sambar is a reddish-brown lentil stew. The dishes are arranged on a dark wooden table.
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