Two servings of Indonesian cuisine are presented on a black table. Each serving includes white rice, fried chicken, fried tempeh, boiled green vegetables, and cucumber slices. One serving is topped with a small fried fish. Accompanying the meals are small white bowls of red chili sauce, a pink dish of fried crackers, and a mortar filled with eggplant and chili sauce. The scene appears to be a casual dining setting in Semarang, Indonesia, based on the context provided.

More from this user

More from Semarang

more