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A close-up overhead shot features a white, scalloped-edge plate filled with a dish of breaded fried fish served with a salad. Four pieces of fried fish are arranged on a bed of shredded lettuce and julienned carrots, garnished with thin slices of lemon and a sliver of red bell pepper. The fish appears to be whole, small fish, likely anchovies, with their heads and tails intact. The breading is a golden brown, crispy texture. This dish was photographed at a restaurant in Letojanni, Italy.
Symbol
EE8D5
Volume
11,550
Creator
+$0.04
Revenue
+$0.06
TVL
$3.02
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