The image is a close-up overhead view of a menu from a restaurant in L'Île-Rousse, France. The menu is printed on cream-colored paper and features a decorative embossed pattern resembling a lion's head. The menu is divided into sections titled "Nos Plats" (Our Dishes) and "Menu Corse" (Corsican Menu). Under "Nos Plats," the following dishes are listed with their prices: - Entrecôte de Boeuf Simmental 300gr Frites, Salades (Beef entrecôte, french fries, salads) - 28,50 € - Escalope de Veau Panée Frites et Salade (Breaded veal cutlet, french fries and salad) - 22,50 € - Burger Les Quatre Becs Frites (Burger with steak, tomato, candied onions, pancetta, cocktail sauce) - 19,00 € - Bavette de Boeuf Frites et Salade, Sauce à l'Échalote (Beef flank steak, french fries and salad, shallot sauce) - 23,00 € - Tartare de Boeuf Frites et Salade (Beef tartare, french fries and salad) - 22,00 € - Sauté de Veau Corse aux Olives et ses Pâtes (Corsican veal sauteed with olives and its pasta) - 22,00 € - Filet de Daurade Royale (Royal sea bream fillet) with accompaniments of seasonal vegetables, pilaf rice, leek cream - 26,00 € - Supplement Garniture: Frites ou Salade Verte ou Riz Pilaf ou Légumes (Garnish supplement: fries or green salad or pilaf rice or vegetables) - 4,50 € - Supplement Sauce: Parmesan ou Sauce à l'Échalote (Sauce supplement: parmesan or shallot sauce) - 2,00 € The "Menu Corse" is priced at 28,50 € and includes: - Assiette de Charcuterie (Plate of cold cuts) - Ou (or) - Salade de Chèvre Chaud (Crispy hot goat cheese salad) - Sauté de Veau Corse aux Olives et ses Pâtes (Corsican veal stir-fry with olives and pasta) - Ou (or) - Filet de Daurade Royale (Royal sea bream fillet) with accompaniments of seasonal vegetables, pilaf rice, leek cream - Assiette de Fromage ou Melleux à la Châtaigne (Plate of Corsican cheese or Mellow with chestnut) At the bottom of the "Menu Corse" section, it states "PAS DE CHANGEMENT POSSIBLE" (No changes possible). The background of the image is blurred, but appears to be an indoor setting with hints of dark furniture and possibly other patrons. A person's hand is visible in the bottom right corner, suggesting the photo was taken by someone holding the menu. The lighting is moderate, and the colors are warm due to the paper and lighting. in L'Île-Rousse, France

FM-Ubttz2

Aug 1, 2026, 5:32 PM

L'Île-Rousse, France

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appetizing

culinary

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decadent

rich

The image is a close-up overhead view of a menu from a restaurant in L'Île-Rousse, France. The menu is printed on cream-colored paper and features a decorative embossed pattern resembling a lion's head. The menu is divided into sections titled "Nos Plats" (Our Dishes) and "Menu Corse" (Corsican Menu). Under "Nos Plats," the following dishes are listed with their prices: - Entrecôte de Boeuf Simmental 300gr Frites, Salades (Beef entrecôte, french fries, salads) - 28,50 € - Escalope de Veau Panée Frites et Salade (Breaded veal cutlet, french fries and salad) - 22,50 € - Burger Les Quatre Becs Frites (Burger with steak, tomato, candied onions, pancetta, cocktail sauce) - 19,00 € - Bavette de Boeuf Frites et Salade, Sauce à l'Échalote (Beef flank steak, french fries and salad, shallot sauce) - 23,00 € - Tartare de Boeuf Frites et Salade (Beef tartare, french fries and salad) - 22,00 € - Sauté de Veau Corse aux Olives et ses Pâtes (Corsican veal sauteed with olives and its pasta) - 22,00 € - Filet de Daurade Royale (Royal sea bream fillet) with accompaniments of seasonal vegetables, pilaf rice, leek cream - 26,00 € - Supplement Garniture: Frites ou Salade Verte ou Riz Pilaf ou Légumes (Garnish supplement: fries or green salad or pilaf rice or vegetables) - 4,50 € - Supplement Sauce: Parmesan ou Sauce à l'Échalote (Sauce supplement: parmesan or shallot sauce) - 2,00 € The "Menu Corse" is priced at 28,50 € and includes: - Assiette de Charcuterie (Plate of cold cuts) - Ou (or) - Salade de Chèvre Chaud (Crispy hot goat cheese salad) - Sauté de Veau Corse aux Olives et ses Pâtes (Corsican veal stir-fry with olives and pasta) - Ou (or) - Filet de Daurade Royale (Royal sea bream fillet) with accompaniments of seasonal vegetables, pilaf rice, leek cream - Assiette de Fromage ou Melleux à la Châtaigne (Plate of Corsican cheese or Mellow with chestnut) At the bottom of the "Menu Corse" section, it states "PAS DE CHANGEMENT POSSIBLE" (No changes possible). The background of the image is blurred, but appears to be an indoor setting with hints of dark furniture and possibly other patrons. A person's hand is visible in the bottom right corner, suggesting the photo was taken by someone holding the menu. The lighting is moderate, and the colors are warm due to the paper and lighting.

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