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food
fried fish
chili peppers
plate
Southeast Asian cuisine
A floral plate overflows with golden-brown fried fish and eggplant slices. Crispy fish heads and body segments intermingle with circular eggplant pieces. Scattered among the food are long, dried red chili peppers. The dish appears to be a spicy and savory combination of seafood and vegetables. The lighting and composition suggest a casual, possibly homemade, meal.
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